Ace

The story

The Ace cocktail is a lesser-known drink that emerged in the mid-20th century, likely influenced by the trend of creamy cocktails popular during that time. Its combination of gin, cream, and grenadine offers a unique twist, making it memorable. Though not widely recognized, it has persisted in certain cocktail circles due to its distinct flavor profile and the novelty of its ingredients.

How it tastes

The Ace cocktail features a creamy texture balanced with the herbal notes of gin and a hint of sweetness from grenadine. It is best served as a dessert cocktail or at gatherings where a unique drink can be appreciated.

Getting it right

The key to a successful Ace cocktail is the proper shaking technique. Ensure to shake vigorously to emulsify the egg white, creating a frothy texture. Additionally, chilling the ingredients and glass is crucial for an enjoyable drinking experience.

Variations

• Ace of Spades — Substitutes vodka for gin and adds a splash of blackcurrant liqueur for a darker twist.
• Creamy Ace — Incorporates coconut cream instead of heavy cream for a tropical flavor.

Substitutions

• Gin — Use vodka for a milder flavor.
• Grenadine — Pomegranate syrup can be used as a natural alternative.
• Heavy cream — Coconut cream or almond milk can be used for a dairy-free option.

Questions

Can I make the Ace cocktail without egg white?

Yes, you can omit the egg white for a simpler version, but it will lack the frothy texture.

What type of gin works best for the Ace cocktail?

A London dry gin is recommended for its balanced botanical profile that complements the creaminess.

Is the Ace cocktail suitable for vegans?

No, the original recipe includes egg white. However, you can use aquafaba as a vegan substitute.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026