Absinthe Frappé
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Mint sprig
- ABV: 15%
Ingredients
- La Fée Parisienne absinthe — 1½ oz (45 ml)
- Anisette liqueur — ½ oz (15 ml)
- Chilled water — 1½ oz (45 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into glass filled with crushed ice.
- CHURN (stir) and serve with straws.
A cocktail with absinthe and mint served over ice.
The story
The Absinthe Frappé originated in the late 19th century, particularly in New Orleans, where absinthe was popular among the city's bohemian culture. Its refreshing nature made it a favored choice in warm climates, and it remains a classic cocktail that showcases the unique flavors of absinthe. The drink's revival in recent years has contributed to its enduring appeal.
How it tastes
The Absinthe Frappé has a complex flavor profile, characterized by the herbal and anise notes from the absinthe and anisette, balanced by the sweetness of sugar syrup and the dilution from chilled water. It's best served as a refreshing aperitif or during warm weather.
Getting it right
The key to a successful Absinthe Frappé lies in the proper shaking and chilling of the ingredients. Ensuring the mixture is well-chilled and incorporating crushed ice effectively will enhance the drink's refreshing qualities. Fine straining is also important to achieve a smooth texture.
Variations
- Absinthe Frappe with Chartreuse — Substituting anisette with Green Chartreuse adds herbal complexity and depth.
- Frozen Absinthe Frappé — Blending the ingredients with ice instead of shaking creates a slushy texture.
Substitutions
- Anisette — Use pastis or another anise-flavored liqueur as an alternative.
- Sugar syrup — Simple syrup can be used in place of rich sugar syrup.
Questions
- What is absinthe?
- Absinthe is a high-proof spirit made from botanicals, including wormwood, anise, and fennel. It is known for its distinct green color and strong herbal flavor.
- Can I make an Absinthe Frappé without absinthe?
- Yes, you can substitute absinthe with other anise-flavored spirits, but the flavor profile will differ significantly.
- Is Absinthe Frappé strong?
- With an ABV of around 15%, the Absinthe Frappé is relatively moderate in strength compared to other cocktails, making it suitable for sipping.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
Same Base
- Absinthe Italiano Cocktail
- Absinthe Mojito
- Absinthe Sour
- Absinthe Suisesse
- Absinthe Without Leave
- Addington
Same Method
Same Glass
Popular
Alphabetical
Other · Shake · A-Z: A · Catalog