Absinthe Suisesse
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Mint sprig
- ABV: 12%
Ingredients
- La Fée Parisienne absinthe — 1½ oz (45 ml)
- Giffard Orgeat Syrup — ½ oz (15 ml)
- Pasteurised egg white — 1 oz (30 ml)
- Milk (semi-skimmed/2% fat) — ½ oz (15 ml)
- Single cream / half-and-half — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice and strain into glass filled with crushed ice.
- Garnish with mint sprig.
- Garnish with a mint sprig.
A cocktail with absinthe and almond syrup.
The story
The Absinthe Suisesse is believed to have originated in the late 19th century, gaining popularity in Switzerland and Paris during the absinthe craze. The drink combines absinthe with orgeat syrup and cream, creating a unique blend that showcases the herbal complexity of absinthe while softening its intensity. Its enduring appeal lies in its creamy texture and the distinctive anise flavor of absinthe, making it a classic choice for absinthe enthusiasts.
How it tastes
The Absinthe Suisesse offers a rich, creamy texture with a sweet, nutty undertone from the orgeat syrup, complemented by the herbal and anise notes of absinthe. It is best served as a dessert cocktail or after-dinner drink, ideal for those who appreciate a unique twist on traditional cocktails.
Getting it right
The key to a successful Absinthe Suisesse lies in properly shaking the ingredients to create a frothy texture from the egg white and cream. Using fresh, high-quality absinthe and ensuring the right balance of sweetness from the orgeat syrup are crucial for achieving the desired flavor profile.
Variations
- Absinthe Sours — A variation that replaces the orgeat syrup with fresh citrus juice, creating a tart and refreshing cocktail.
- Green Fairy — This version uses a mix of different absinthes and adds a splash of soda water for a lighter drink.
Substitutions
- Orgeat Syrup — Almond syrup or homemade simple syrup with a touch of almond extract can be used as alternatives.
- Egg White — Aquafaba (chickpea brine) serves as a vegan substitute for egg white.
Questions
- What is absinthe?
- Absinthe is a high-proof spirit made from botanicals, including wormwood, anise, and fennel. It is known for its strong herbal flavor and is often diluted with water before consumption.
- Can I make this drink without egg white?
- Yes, you can substitute egg white with aquafaba for a vegan option, or simply omit it for a less frothy texture.
- Is absinthe legal everywhere?
- Absinthe is legal in many countries, including the United States, but regulations vary. Always check local laws regarding its sale and consumption.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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