Absinthe Without Leave

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: layer
• Glass: Shot glass
• ABV: 18%

Ingredients

• Pisang Ambon green banana liqueur — ¾ oz (22.5 ml)
• Irish cream liqueur — ¾ oz (22.5 ml)
• La Fée Parisienne absinthe — ½ oz (15 ml)

How to make it

1. Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
2. Carefully pour into the glass in the following order.

A layered cocktail with absinthe and liqueurs.

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