Absinthe Mojito

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball (max 10oz/300ml)
• Ice: Crushed ice
• Garnish: Mint sprigs bouquet
• ABV: 7%

Ingredients

• Lime (fresh) — 3 wedge
• Mint leaves — 8 fresh
• La Fée Parisienne absinthe — ¾ oz (25 ml)
• Lemonade — 3 oz (90 ml)

How to make it

1. Squeeze and drop lime wedges into glass half-filled with crushed ice.
2. Add mint and absinthe and churn with ice.
3. Fill glass with more crushed ice and TOP with lemonade.

A refreshing cocktail with mint and absinthe.

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