Absinthe Spider Highball

The story

The Absinthe Spider Highball combines the herbal complexity of absinthe with the effervescence of ginger ale. Its origins are somewhat obscure, but it likely emerged in the early 21st century as absinthe regained popularity after being banned in many countries. The drink's refreshing nature and unique flavor profile have contributed to its lasting appeal among cocktail enthusiasts.

How it tastes

This cocktail features a bold anise flavor from the absinthe, complemented by the spiciness of ginger ale and the aromatic bitterness from Angostura. It is best served as a refreshing highball, ideal for warm-weather gatherings or casual sipping.

Getting it right

The key to a successful Absinthe Spider Highball lies in the balance of flavors. Using a quality absinthe, like La Fée Parisienne, ensures a rich herbal taste, while the ginger ale should be fresh and well-carbonated. Proper ice handling is also crucial to maintain the drink's chill without diluting it too quickly.

Variations

• Absinthe Frappe — A classic cocktail that combines absinthe with sugar and water, served over crushed ice.
• Sazerac — A New Orleans classic that uses absinthe as a rinse, combined with rye whiskey, sugar, and Peychaud's bitters.

Substitutions

• Absinthe — If absinthe is unavailable, substitute with pastis or anise-flavored liqueur for a similar flavor.
• Ginger Ale — Use ginger beer for a spicier kick or tonic water for a less sweet alternative.

Questions

What is absinthe?

Absinthe is a high-proof spirit made from botanicals, including wormwood, anise, and fennel. It has a distinct herbal flavor and was historically associated with bohemian culture.

Can I make this drink without absinthe?

Yes, you can substitute absinthe with pastis or another anise-flavored liqueur, though the flavor will differ slightly.

Is the Absinthe Spider Highball strong?

With an ABV of 33%, the Absinthe Spider Highball is moderately strong. The ginger ale helps to mellow the alcohol's intensity, making it more approachable.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026