Absinthe Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 8%
Ingredients
- La Fée Parisienne absinthe — 1 oz (30 ml)
- Chilled water — 2½ oz (75 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with absinthe and sweetness.
The story
The Absinthe Cocktail has roots in the late 19th century, a time when absinthe was a popular spirit in Europe, particularly in France. Its allure stemmed from both its unique flavor and the mystique surrounding its supposed hallucinogenic properties. The cocktail became a staple in bars, celebrated for its complex herbal profile and refreshing qualities, which have endured despite absinthe's fluctuating legal status over the years.
How it tastes
This cocktail offers a distinctive anise flavor from the absinthe, balanced by the sweetness of the sugar syrup and the dilution from chilled water. It is best served as an aperitif, ideal for stimulating the palate before a meal.
Getting it right
The key to a successful Absinthe Cocktail lies in the proper shaking technique, ensuring that the ingredients are well mixed and chilled. Fine straining is also crucial to achieve a smooth texture, free from ice shards.
Variations
- Sazerac — A classic New Orleans cocktail that substitutes rye whiskey for absinthe and includes a sugar cube and Peychaud's bitters.
- Death in the Afternoon — A mix of absinthe and champagne, created by Ernest Hemingway, known for its refreshing and potent qualities.
Substitutions
- Pastis — If absinthe is unavailable, pastis can be used for a similar anise flavor.
- Simple syrup — Regular simple syrup can replace the rich sugar syrup if necessary.
Questions
- What is absinthe?
- Absinthe is a high-proof spirit made from botanicals, including wormwood, anise, and fennel, known for its strong herbal flavor and historical associations with artists and writers.
- Is absinthe legal?
- Yes, absinthe is legal in many countries, including the United States, provided it meets certain regulations regarding thujone content.
- How should I serve an Absinthe Cocktail?
- Serve the Absinthe Cocktail chilled in a coupe glass, garnished with a mint leaf for an aromatic touch.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
Same Base
- Absinthe Drip
- Absinthe Drip Cocktail (French method)
- Absinthe Drop
- Absinthe Frappé
- Absinthe Italiano Cocktail
- Absinthe Mojito
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