Absinthe Drop
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- ABV: 11%
Ingredients
- La Fée Parisienne absinthe — 1 oz (30 ml)
- Anisette liqueur — ¼ oz (7.5 ml)
- Chilled water — 2 oz (60 ml)
How to make it
- STIR all ingredients.
- Strain into ice-filled glass.
A cocktail with absinthe and anise.
The story
The Absinthe Drop is a modern cocktail that highlights the unique flavors of absinthe, a spirit that has a storied history in Europe, particularly in France. Although absinthe was banned in many countries for much of the 20th century, its resurgence in the early 2000s led to renewed interest in cocktails that feature this anise-flavored spirit. The Absinthe Drop combines absinthe with anisette, creating a refreshing drink that appeals to those who enjoy herbal and licorice flavors.
How it tastes
The Absinthe Drop offers a complex flavor profile dominated by anise and herbal notes, complemented by a slight sweetness from the anisette. The addition of chilled water balances the intensity of the absinthe, making it a refreshing choice for warm evenings or as a pre-dinner drink.
Getting it right
The key to making a successful Absinthe Drop lies in the proper dilution and temperature. Stirring the ingredients with ice ensures that the drink is chilled and well-mixed, while the ratio of absinthe to anisette should be carefully measured to maintain balance without overwhelming the palate.
Variations
- Absinthe Drip — This variation involves slowly dripping chilled water over a sugar cube placed on a slotted spoon above the absinthe, allowing the sugar to dissolve and mix into the drink.
- Sazerac — A classic New Orleans cocktail that uses absinthe, rye whiskey, sugar, and bitters, served in a chilled glass rinsed with absinthe.
Substitutions
- Pastis — If absinthe is unavailable, pastis can be used as a substitute, though it will impart a slightly different flavor profile.
- Ouzo — Ouzo can also replace absinthe for a similar anise flavor, though it is sweeter.
Questions
- What is absinthe?
- Absinthe is a highly alcoholic spirit made from botanicals, including wormwood, anise, and fennel. It is known for its distinctive green color and strong anise flavor.
- Can I make the Absinthe Drop without anisette?
- Yes, you can substitute anisette with another anise-flavored liqueur, such as sambuca, though the flavor will vary slightly.
- Is absinthe legal?
- Yes, absinthe is legal in many countries, including the United States, provided it meets specific regulations regarding thujone content.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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