A Youthful Porpoise
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Tiki mug or collins
- Ice: Crushed ice
- Garnish: A banana Porpoise & mint spring
- ABV: 15%
Ingredients
- Ron de Jeremy XO rum — 1½ oz (45 ml)
- Giffard Banane du Brésil liqueur — ½ oz (15 ml)
- Averna Amaro — ½ oz (15 ml)
- Guava juice — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Bittermens Elemakule Tiki Bitters — 2 dash
How to make it
- Shake all ingredients with ice for 12 seconds.
- Strain into a Tiki mug or glass filled with crushed ice.
A refreshing cocktail with rum and banana liqueur.
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