6 o'clock
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange twist or floating orange wheel
- ABV: 19%
Ingredients
- Absolut Vanilia vodka — 1½ oz (45 ml)
- Chocolate cream liqueur — 1 oz (30 ml)
- Coffee liqueur — ½ oz (15 ml)
- Espresso coffee (freshly made & hot) — 1 oz (30 ml)
How to make it
- Put all ingredients in a shaker with ice.
- SHAKE it and double strain it in a chilled coupe glass.
A cocktail with vodka, chocolate, and coffee liqueurs.
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