1910
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 21%
Ingredients
- Del Maguey VIDA mezcal — ¾ oz (22.5 ml)
- Rémy Martin 1738 Cognac — ¾ oz (22.5 ml)
- Luxardo Maraschino Liqueur — ½ oz (15 ml)
- Punt E Mes or other full-bodied vermouth — 1 oz (30 ml)
- Peychaud's or other Creole-style bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with orange zest twist.
A cocktail with mezcal and cognac, garnished with orange zest.
The story
The 1910 cocktail is a modern creation that showcases the versatility of mezcal and its pairing with cognac. Its name references the year of the Mexican Revolution, symbolizing a blend of cultures and flavors. The cocktail gained popularity in craft cocktail bars, appealing to those seeking unique and complex flavor profiles, and it reflects the rising interest in mezcal in the cocktail scene.
How it tastes
The 1910 cocktail has a rich and smoky flavor from the mezcal, balanced by the smoothness of cognac and the sweetness of maraschino liqueur. The vermouth adds depth, while the bitters provide a hint of spice. This cocktail is best served as an aperitif or during a sophisticated evening gathering.
Getting it right
The key to making a great 1910 cocktail lies in the stirring technique, which should be done gently to chill the mixture without diluting it too much. Using high-quality ingredients, especially the mezcal and cognac, will enhance the overall flavor and complexity of the drink.
Variations
- 1910 Sour — A variation that adds lemon juice and egg white for a frothy texture and a tart finish.
- Smoky 1910 — Substitutes the cognac with a smoky Scotch whisky for a different flavor profile.
Substitutions
- Del Maguey VIDA — Any other quality mezcal can be used, though the flavor may vary.
- Rémy Martin 1738 Cognac — A good quality VS or VSOP cognac can be substituted.
- Punt E Mes — Any full-bodied vermouth, such as Carpano Antica, can work as a substitute.
Questions
- What is mezcal and how is it different from tequila?
- Mezcal is a distilled spirit made from the agave plant, primarily in Mexico. Unlike tequila, which is made only from blue agave, mezcal can be made from various agave species, giving it a distinct smoky flavor.
- Can I make the 1910 cocktail without bitters?
- While you can make the cocktail without bitters, they add complexity and balance to the drink. If you don't have Peychaud's, consider using another aromatic or citrus bitters.
- What glass should I use for serving the 1910 cocktail?
- The 1910 cocktail is traditionally served in a coupe glass, which enhances its presentation and allows for easy sipping.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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