18th Century Cocktail

18th Century Cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

Ingredients

How to make it

  1. SHAKE all ingredients with ice.
  2. Fine strain into chilled glass.

A classic cocktail with arrack and vermouth.

The story

The 18th Century Cocktail is a nod to the early cocktail culture that emerged in the United States during the late 19th century. It reflects the era's experimentation with spirits and mixers, combining brandy with vermouth and fruit liqueurs. While its exact origins are unclear, it remains a classic representation of the evolving cocktail scene of that time, appealing to those who appreciate historical recipes.

How it tastes

This cocktail offers a balanced profile of sweetness from the apricot brandy and vermouth, complemented by the tartness of lime juice. The Batavia arrack adds a unique depth, making it suitable for both pre-dinner and celebratory occasions.

Getting it right

The key to a successful 18th Century Cocktail lies in proper shaking to ensure all ingredients are well combined and chilled. Fine straining is essential to achieve a smooth texture, free from any ice shards or pulp.

Variations

  • Modern 18th Century — Substitutes gin for Batavia arrack, maintaining the sweetness of apricot brandy and vermouth.
  • Tropical 18th Century — Incorporates pineapple juice instead of lime juice for a sweeter, fruitier twist.

Substitutions

  • Batavia arrack — Can be replaced with aged rum for a similar depth of flavor.
  • Martini Rosso — Any sweet vermouth can be used, though flavor profiles may vary.
  • De Kuyper Apricot Brandy — Peach schnapps can serve as an alternative, though it will alter the taste.

Questions

What is Batavia arrack?
Batavia arrack is a traditional Indonesian spirit made from sugarcane and rice, known for its unique flavor profile that combines earthy and fruity notes.
Can I make this cocktail in advance?
It's best to prepare the 18th Century Cocktail fresh, as shaking and straining right before serving ensures optimal flavor and texture.
What glass should I use?
A coupe glass is ideal for serving the 18th Century Cocktail, as it enhances the drinking experience and presentation.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated

Same Base

Same Method

Same Glass

Popular

Alphabetical

Brandy · Shake · A-Z: 1 · Catalog

More cocktails

All cocktail recipes