Zeus Cocktail

Name: Zeus Cocktail
Yield: 1 cocktail
Ingredients: ¼ oz (5 ml) Fernet liqueur; 24 dried Raisins; 2 oz (60 ml) Rémy Martin 1738 Cognac; ¼ oz (5 ml) Coffee liqueur; ¼ oz (7.5 ml) Maple syrup; 1 oz (30 ml) Chilled water (reduce if wet ice)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Martini glass
Ice: Ice
Garnish: Coffee beans
ABV: 19%

Ingredients

Fernet liqueur — ¼ oz (5 ml)
Raisins — 24 dried
Rémy Martin 1738 Cognac — 2 oz (60 ml)
Coffee liqueur — ¼ oz (5 ml)
Maple syrup — ¼ oz (7.5 ml)
Chilled water (reduce if wet ice) — 1 oz (30 ml)

How to make it

POUR fernet into chilled/frozen glass, swirl round to coat inside and DISCARD excess.
MUDDLE raisins with cognac in base of shaker.
Add other ingredients, SHAKE with ice.
Fine strain into fernet-rinsed glass.
Strain into a glass rinsed with Fernet.

A complex cocktail with cognac and fernet.

Updated October 10, 2026