Zoom
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dust with chocolate powder
- ABV: 18%
Ingredients
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Honey syrup (3 honey to 1 water) — ½ oz (15 ml)
- Single cream / half-and-half — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with chocolate powder.
A cocktail with cognac and honey syrup.
Updated
Same Base
- 18th Century Cocktail
- 23rd Century
- 49th Parallel
- A.B.C. Cocktail
- A.B.C. Shot
- A Few of My Favourite Things
Same Method
Same Glass
Popular
Alphabetical
Brandy · Shake · A-Z: Z · Catalog