Zuzu's Petals cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 20%
Ingredients
- Bison grass vodka — 1½ oz (45 ml)
- Suze gentian liqueur — ½ oz (15 ml)
- St. Germain Elderflower Liqueur — ½ oz (15 ml)
- Luxardo Maraschino Liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Celery bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass.
A refreshing cocktail with vodka and liqueurs.
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