110 in the shade

The story

The 110 in the Shade cocktail is believed to have originated in the American Southwest, particularly in regions with a strong tequila culture. It combines beer and tequila, reflecting the casual drinking style of the area. The drink's name evokes the hot climate, making it a refreshing choice for warm weather gatherings. Its simplicity and the popularity of both beer and tequila have contributed to its lasting appeal.

How it tastes

The 110 in the Shade offers a crisp and refreshing flavor profile, combining the light, malty notes of lager with the earthy, agave sweetness of tequila. It's best served chilled, making it an ideal drink for hot summer days or casual outdoor parties.

Getting it right

The key to a successful 110 in the Shade lies in the layering of flavors. Pour the tequila carefully into the lager to maintain the distinct separation of the two liquids. This ensures a balanced taste experience as you sip through the beer and tequila.

Variations

• Tequila Sunrise Variation — Replace the lager with orange juice for a fruity twist, creating a Tequila Sunrise effect.
• Spicy 110 — Add a splash of spicy jalapeño-infused tequila for a kick.

Substitutions

• Lager — Any light beer can be used as a substitute for lager.
• Tequila — If tequila is unavailable, mezcal can be used for a smokier flavor.

Questions

What is the alcohol content of a 110 in the Shade?

The 110 in the Shade has an approximate ABV of 25%, primarily due to the tequila content combined with the lager.

Can I use a different type of beer?

Yes, you can substitute the lager with any light beer, such as pilsner or blonde ale, to suit your taste.

Is there a way to make this drink non-alcoholic?

To create a non-alcoholic version, replace the tequila with a non-alcoholic tequila alternative and use a non-alcoholic beer.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026