Zubrowka Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 22%

Ingredients

• La Fée Parisienne absinthe — ⅓ oz (10 ml)
• Bison grass vodka — 1½ oz (45 ml)
• Cinnamon schnapps & Goldwasser liqueurs — ¼ oz (7.5 ml)
• Martini Rosso sweet vermouth — 1½ oz (45 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. POUR absinthe into ice-filled glass, top with water and stand to one side.
2. Separately STIR other ingredients with ice.
3. Dump contents of glass and strain stirred drink into the absinthe washed glass.

A cocktail with vodka and absinthe.

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