Zizi Coin-coin

The story

The Zizi Coin-coin is a French cocktail that emerged in the 20th century, particularly popularized in the 1980s. It is often associated with summer gatherings and outdoor celebrations. The cocktail's refreshing nature and simple preparation have contributed to its enduring popularity in bars and homes alike.

How it tastes

The Zizi Coin-coin offers a bright, citrus-forward flavor profile, balancing the sweetness of Cointreau with the tartness of fresh lemon or lime juice. It is best served chilled, making it ideal for warm-weather occasions or as a refreshing aperitif.

Getting it right

The key to a successful Zizi Coin-coin lies in using fresh citrus juice and ensuring the drink is well-chilled. Stirring gently helps to combine the ingredients without diluting the drink too quickly, preserving its vibrant flavors.

Variations

• Zizi Coin-coin with Vodka — Substituting vodka for Cointreau creates a less sweet version while maintaining the citrus notes.
• Zizi Coin-coin with Grapefruit — Using grapefruit juice instead of lemon or lime adds a unique bitterness and complexity to the drink.

Substitutions

• Cointreau — Triple sec or another orange liqueur can be used if Cointreau is unavailable.
• Lemon Juice — Lime juice can be used as an alternative for a slightly different flavor.

Questions

Can I make a non-alcoholic version?

Yes, you can replace Cointreau with a non-alcoholic orange syrup and use soda water for a refreshing mocktail.

What glass should I use?

A margarita or coupette glass is ideal for serving the Zizi Coin-coin, as it enhances the presentation.

How can I adjust the sweetness?

You can adjust the sweetness by varying the amount of Cointreau or lemon juice to suit your taste preferences.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026