Zima Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Smouldering star anise
- ABV: 12%
Ingredients
- Bison grass vodka — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Passion fruit syrup — ½ oz (15 ml)
- Apple juice — ½ oz (15 ml)
- Sugar syrup — ¼ oz (5 ml)
- Egg White — ½ oz (15 ml)
- La Fée Parisienne absinthe — 3 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A sour-sweet cocktail with vodka and fruits.
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