Zabaglione Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• ABV: 14%

Ingredients

• Egg White — 1 fresh
• Egg yolk — 1 fresh
• Warninks Advocaat liqueur — 1½ oz (45 ml)
• Rémy Martin 1738 Cognac — ½ oz (15 ml)
• Marsala Superiore DOC secco wine — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)

How to make it

1. Separately BEAT egg white and yolk.
2. Add other ingredients, SHAKE with ice.
3. Fine strain into chilled glass.

A cocktail with egg and Advocaat liqueur.

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