Yuzu Tart
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Ice: Ice
- Garnish: Yuzu slice
- ABV: 11%
Ingredients
- Vodka — ⅔ oz (20 ml)
- Green tea liqueur — ¼ oz (5 ml)
- Yuzu juice — ⅔ oz (20 ml)
- Orange blossom honey — ⅓ oz (10 ml)
How to make it
- STIR yuzu juice and honey and vodka in the base of shaker until honey is dissolved.
- Add green tea liqueur.
- SHAKE all ingredients with ice.
A refreshing cocktail with yuzu and honey.
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