Waters of Chaos
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Ti-Punch style lime slice
- ABV: 3%
Ingredients
- Rutte Old Simon Genever — 1½ oz (45 ml)
- White overproof rum — ¼ oz (7.5 ml)
- Green Chartreuse liqueur — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ½ oz (15 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into an ice-filled glass.
- Garnish with a Ti-Punch style lime slice.
A complex cocktail with citrus and herbs.
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