Vodka Espresso

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Float 3 coffee beans in the centre of the drink, arranged in a flower petal formation.
• ABV: 16%

Ingredients

• Ketel One Vodka — 1⅔ oz (50 ml)
• Espresso coffee (freshly made & hot) — 1½ oz (45 ml)
• Coffee liqueur — ⅔ oz (20 ml)
• Sugar syrup — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into ice-filled glass.

A cocktail with a rich coffee flavor.

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