Violet Affinity

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 14%

Ingredients

• Crème de violette liqueur — 1½ oz (45 ml)
• Martini Extra Dry vermouth — 1 oz (30 ml)
• Martini Rosso sweet vermouth — ⅔ oz (20 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with a delicate violet flavor.

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