Vintage Manhattan

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Little Coupe
• Ice: ice
• Garnish: Maraschino Cherry
• ABV: 21%

Ingredients

• The Cocktail Lab:
• Sweet Manhattan
• Bourbon — 1⅓ oz (40 ml)
• Sweet Vermouth — ⅔ oz (20 ml)
• maraschino liqueur — 0 oz (2.5 ml)
• Angostura bitters — 3 dash

How to make it

1. Stir and then strain into a small, chilled coupette.
2. Garnish with a maraschino cherry.

An elegant cocktail with a rich flavor.

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