Waldorf Cocktail No.1

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 22%

Ingredients

• Straight rye whiskey (100 proof / 50% alc./vol.) — 1½ oz (45 ml)
• Martini Rosso sweet vermouth — 1 oz (30 ml)
• La Fée Parisienne absinthe — ¼ oz (5 ml)
• Orange Bitters by Angostura — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into a chilled coupe glass.

A classic cocktail with rye whiskey.

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