Vincent Mobilio

Name: Vincent Mobilio
Yield: 1 cocktail
Ingredients: ⅔ oz (20 ml) Malibu Coconut liqueur; ⅔ oz (20 ml) De Kuyper Triple Sec (40%); ⅓ oz (10 ml) Irish cream liqueur; 1 oz (30 ml) Lemon juice (freshly squeezed); 3 sprig Mint (fresh) sprigs

Vincent Mobilio cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: build
Glass: Coupe glass
Ice: Ice
Garnish: Garnish with 2 mint leaves or a lemon wedge
ABV: 10%

Ingredients

Malibu Coconut liqueur — ⅔ oz (20 ml)
De Kuyper Triple Sec (40%) — ⅔ oz (20 ml)
Irish cream liqueur — ⅓ oz (10 ml)
Lemon juice (freshly squeezed) — 1 oz (30 ml)
Mint (fresh) sprigs — 3 sprig

How to make it

In the shaker pour Malibù (20 ml), Cointreau (20 ml), Baileys (10 ml), and finally fresh squeezed lemon juice (30 ml).
Mix with the bar spoon, dry shake.
Finally shake vigorously with two scoops of ice.
Garnish with 2 mint leaves or a lemon wedge.

A refreshing cocktail with coconut liqueur and lemon.

Updated October 5, 2026