Orchard Crush
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Seasonal berries
- ABV: 19%
Ingredients
- Damson jam (preserve) — 1 spoon
- Avallen Calvados — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into an ice-filled glass.
- Garnish with seasonal berries.
A fruity cocktail with calvados and berries.
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