Mexican Coffee #2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Toddy glass
- Ice: No ice
- Garnish: Coffee beans
- ABV: 4%
Ingredients
- Sugar syrup — ¼ oz (7.5 ml)
- Filter coffee (hot) — Top up with
- Single cream / half-and-half — Float lightly whipped
- Kahlúa coffee liqueur — 1 oz (30 ml)
How to make it
- Place bar spoon in glass.
- POUR first three ingredients into glass and stir.
- FLOAT cream.
A coffee cocktail with Kahlúa liqueur.
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