Mexican Jumping Bean

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Float 3 coffee beans
• ABV: 16%

Ingredients

• Patrón Reposado tequila — 1⅔ oz (50 ml)
• Espresso coffee (freshly made & hot) — 1 oz (30 ml)
• Agave Syrup — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Float 3 coffee beans.

A cocktail with tequila and espresso.

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Same Glass

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