Melya
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coffee mug
- Ice: No ice used.
- Garnish: Served with cream.
Ingredients
- Espresso — 1 шот
- Honey — Unsweetened
- Cocoa powder
How to make it
- Brew espresso.
- In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa.
- Then cover a teaspoon with honey and drizzle it into the cup.
- Stir while the coffee brews, this is the fun part.
- The cocoa seems to coat the honey without mixing, creating a dusty, sticky mass.
- Then all at once, presto! It looks like dark chocolate sauce.
- Pour hot espresso over the honey, stirring to dissolve.
- Serve with cream.
Melya is a delightful coffee with a chocolate flavor, combining espresso, honey, and cocoa.
The story
The Melya is a modern coffee drink that combines espresso with honey and cocoa powder. Its origins are not well-documented, but it has gained popularity as a rich, comforting beverage in coffee shops. The combination of espresso and honey offers a unique twist, appealing to those seeking a sweeter alternative to traditional coffee drinks. Its simplicity and indulgent flavor have contributed to its enduring appeal.
How it tastes
The Melya features a robust espresso flavor complemented by the natural sweetness of honey and a hint of bitterness from the cocoa powder. The cream adds a smooth texture, making it an ideal choice for an afternoon pick-me-up or a cozy evening treat.
Getting it right
The key to a successful Melya lies in the layering of ingredients. Properly brewing the espresso and ensuring the honey dissolves completely are crucial for achieving the right balance of flavors. Stirring while pouring the espresso helps create a cohesive mixture, enhancing the drink's overall texture.
Variations
- Melya Mocha — Add steamed milk to the Melya for a creamy mocha variation.
- Iced Melya — Serve the Melya over ice for a refreshing cold version.
Substitutions
- Maple Syrup — Use maple syrup instead of honey for a different sweetness profile.
- Instant Cocoa — If unsweetened cocoa powder is unavailable, instant cocoa can be used, but it may alter the sweetness.
Questions
- Can I use decaf espresso?
- Yes, decaf espresso can be used for a caffeine-free version of the Melya.
- Is there a vegan alternative?
- To make a vegan Melya, substitute honey with agave syrup or another plant-based sweetener.
- How can I make it sweeter?
- You can increase the amount of honey or add sugar to taste, depending on your preference.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
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