Mexican Coffee (Hot)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Toddy glass
• Ice: No ice
• Garnish: Coffee beans
• ABV: 8%

Ingredients

• Patrón Reposado tequila — 1 oz (30 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Filter coffee (hot) — Top up with
• Single cream / half-and-half — Float lightly whipped

How to make it

1. Place bar spoon in glass.
2. POUR first three ingredients into glass and stir.
3. FLOAT cream.

Hot coffee with tequila and cream.

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