Dogg Royale
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Ice
- Garnish: A blackberry and a sprig of mint.
- ABV: 17%
Ingredients
- Indoggo Gin — 1½ oz (45 ml)
- Black raspberry liqueur (e.g. Chambord) — ½ oz (15 ml)
- Orange Curaçao liqueur — ½ oz (15 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Prosecco sparkling wine — 2 oz (60 ml)
How to make it
- Shake first 5 ingredients with ice.
- Strain over ice into glass.
- Top up with prosecco.
A cocktail with gin and prosecco.
Updated
Same Base
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- Double Standard Sour
- Doug's Negroni Tredici
Same Method
Same Glass
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