Cuban Love

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Fresh or dehydrated pineapple spice & mint springs
• ABV: 9%

Ingredients

• Black Tears cacao & coffee spiced rum — 1 oz (30 ml)
• Pineapple verdita — 2 oz (60 ml)
• Pimento dram liqueur — ⅓ oz (10 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with fresh or dehydrated pineapple and mint springs.

A cocktail with exotic notes of pineapple.

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