Cuban Sarsaparilla
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Long lemon zest twist
- ABV: 13%
Ingredients
- Black Tears cacao & coffee spiced rum — 1⅓ oz (40 ml)
- Italian red bitter liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Bob's Chocolate bitters — 8 drop
- Root beer — 2½ oz (75 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- Strain into ice-filled glass.
- TOP with root beer.
A refreshing cocktail with root beer.
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