Yuliya Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Grapefruit zest twist & drop eucalyptus oil
- ABV: 21%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- Americano Bianco — ⅓ oz (10 ml)
- Giffard Crème de Pêche de Vigne liqueur — 0 oz (2.5 ml)
- La Fée Parisienne absinthe — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with vodka and absinthe, garnished with grapefruit zest.
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