Yuzu serious
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Fizz or Highball (8oz to 10oz)
- Ice: Ice
- Garnish: Lemon slice
- ABV: 8%
Ingredients
- Roku Japanese Gin — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Cointreau triple sec liqueur — ½ oz (15 ml)
- Apple Schnapps liqueur — ½ oz (15 ml)
- Capi Yuzu Soda — 4 oz (120 ml)
How to make it
- Fill a Fizz or Highball glass with ice.
- Pour in Roku Japanese Gin.
- Add freshly squeezed lemon juice.
- Pour in Cointreau triple sec liqueur.
- Add Apple Schnapps liqueur.
- Top with Capi Yuzu Soda.
A refreshing cocktail with yuzu and Japanese gin.
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