XOXO
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice cubes
- Garnish: Orange zest twist.
- ABV: 20%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Pedro Ximénez sherry — ⅓ oz (10 ml)
- Dark chocolate liqueur — ½ oz (15 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with orange zest twist.
A cocktail with cognac and chocolate liqueur.
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