Yellow Parrot Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: cocktail glass
- Ice: ice
- ABV: 17%
Ingredients
- 1 oz yellow Chartreuse — 3/4
- oz Pernod — 3/4
- 1 oz apricot brandy — 3/4
How to make it
- Shake ingredients with ice.
- Strain into a chilled cocktail glass.
A vibrant cocktail with yellow Chartreuse and apricot brandy.
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