Yokohama
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Garnish: Orange zest twist
- ABV: 16%
Ingredients
- Ketel One Vodka — ½ oz (15 ml)
- Orange juice (freshly squeezed) — 1 oz (30 ml)
- Rutte Dry Gin — 1 oz (30 ml)
- La Fée Parisienne absinthe — ¼ oz (7.5 ml)
- Giffard Grenadine syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients and fine strain into chilled glass.
- Strain into a chilled glass.
A cocktail with vodka and absinthe.
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