Yoli
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon peel
- ABV: 9%
Ingredients
- Passion Tea — 3 oz (90 ml)
- The Botanist Islay Dry Gin — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¾ oz (22.5 ml)
- Pasteurised egg white — 1 oz (30 ml)
How to make it
- Add all ingredients to a shaker with ice.
- Shake for about 30 seconds.
- Strain out ice and dry shake hard for 40 seconds.
- Fine strain into a chilled coupe.
A light cocktail with tea and lemon.
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