You're Not My Real Trinidad
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Tiki mug or collins
- Ice: Crushed ice
- Garnish: Dust with freshly grated nutmeg & garnish with a mint sprigs bouquet
- ABV: 5%
Ingredients
- Angostura Aromatic Bitters — 1½ oz (45 ml)
- Pedro Ximénez sherry — ½ oz (15 ml)
- Cream of coconut (e.g. Coco Lopez, Re'al etc.) — 1½ oz (45 ml)
- Pineapple juice (fresh pressed) — 2 oz (60 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
An exotic cocktail with pineapple and coconut.
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