Yes or Noyau?
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 23%
Ingredients
- Bourbon whiskey — 1 oz (30 ml)
- Straight rye whiskey (100 proof / 50% alc./vol.) — 1 oz (30 ml)
- Crème de noyau liqueur — 1 oz (30 ml)
- Rainwater/Verdelho med-dry madeira — 1 oz (30 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with orange zest twist.
A strong cocktail with bourbon and crème de noyau.
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