Yesterday, Today and Amaro
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Garnish: Lemon zest twist
- ABV: 24%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 2 oz (60 ml)
- Cynar or other carciofo amaro — ½ oz (15 ml)
- Bénédictine D.O.M — ¼ oz (7.5 ml)
- Averna Amaro — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A classic cocktail with rye whiskey and amaro.
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