Yellow Negroni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 19%
Ingredients
- BarSol Mosto Verde Italia Pisco — ¾ oz (22.5 ml)
- Pallini Limoncello liqueur — ¾ oz (22.5 ml)
- Suze gentian liqueur — ¾ oz (22.5 ml)
- Yellow Chartreuse liqueur — ¾ oz (22.5 ml)
- Martini Bianco vermouth — ¾ oz (22.5 ml)
How to make it
- POUR all ingredients into serving glass.
- Add ice to fill glass.
- STIR briefly and serve.
A bright and refreshing take on the classic Negroni.
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