Yale Fence

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon (or orange) zest twist
• ABV: 24%

Ingredients

• Avallen Calvados — 1 oz (30 ml)
• Rutte Dry Gin — 1 oz (30 ml)
• Vermouth di Torino — 1 oz (30 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with calvados and gin.

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