Xander's Espresso Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: float 3 coffee beans on surface
- ABV: 13%
Ingredients
- Vodka — ¾ oz (25 ml)
- Kahlúa coffee liqueur — ¾ oz (25 ml)
- Espresso coffee (freshly made & hot) — 1⅓ oz (40 ml)
- Salt — 1 pinch
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with 3 coffee beans on surface.
A cocktail with vodka and coffee for coffee lovers.
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