Xander's Irish Coffee martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Martini glass
- Ice: Ice
- Garnish: Whiped Cream
- ABV: 15%
Ingredients
- Baileys Irish cream liqueur — 2 oz (60 ml)
- Jack Daniel's Tennessee whiskey — 1 oz (30 ml)
- Vanilla extract — 1 dash (4 drops)
- Espresso coffee (freshly made & hot) — 1⅔ oz (50 ml)
- Kahlúa coffee liqueur — ⅓ oz (10 ml)
- Monin Pure Cane sugar syrup — ¼ oz (5 ml)
How to make it
- Shake all ingredients in a shaker with ice.
- Shake until chilled.
- Strain into a glass.
A cocktail with coffee and Irish cream.
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