Wind-up Bird Chronicle
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Snifter glass
- Ice: No ice
- Garnish: Cardamom pod
- ABV: 13%
Ingredients
- Bacardi Carta Blanca light rum — ¾ oz (25 ml)
- Bacardi Carta Negra Superior — ¾ oz (25 ml)
- Espresso coffee (freshly made & hot) — 1 oz (30 ml)
- Rémy Martin 1738 Cognac — ½ oz (15 ml)
- White caster sugar — 2 spoon
How to make it
- POUR rum into glass and swirl to coat.
- POUR the rum from the glass into shaker and set glass aside.
- Add other ingredients to shaker.
- SHAKE with ice and fine strain into rum rinsed glass (no ice in glass).
A cocktail with rum and espresso.
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