Washington's Applejack Mule
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime or apple wedge
- ABV: 12%
Ingredients
- Applejack brandy Bottled-in-Bond (50% alc./vol) — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Angostura Aromatic Bitters — 3 dash
- Thomas Henry Ginger Beer — 3½ oz (105 ml)
How to make it
- SHAKE first three ingredients with ice.
- Strain into ice-filled glass.
- TOP with ginger beer and lightly stir.
A cocktail with applejack brandy and ginger beer.
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